Basic barista skills covering understanding and application of working with grinder and espresso machines to produce quality espresso as well as milk management to produce espresso based milk drinks.
Requirements : No previous experience required. This course is recommended for the novice home barista. Participants are welcome to bring their own home equipment for troubleshooting during the course.
Certification : No certification is provided for this course.
Course Duration : 1 day (09:00 – 15:00)
Participants : 1 – 4 max.
Included : Lunch will be served. Usage of machinery and all relevant ingredients.
Cost : R1799