Home Improvement Course (Espresso)
This course is made for the home user who wants to improve quality and consistency on espresso brewing and milk frothing at home.
(Bean to cup machine functionality also covered in this course)
Requirements : No previous experience required. This course is recommended for the novice home barista. One complimentary bag of coffee.
Certification : No certification is provided for this course.
Course Duration : 3 hours
Participants : 1 – 4 max.
Included : Snacks will be served. Usage of machinery and all relevant ingredients.
Cost : R1999